Mango Smoothie Bowl Recipe
Enjoy this simple flavor packed Mango Smoothie Bowl. You can get creative with whatever fruits, nuts, or seeds you like for the garnish on top. Make this Mango Smoothie Bowl your go to breakfast smoothie bowl or anytime smoothie bowl.
Prep time: 10 mins
Total time: 10 mins
Serving: 1
Ingredients:
- ½ medium frozen banana
- 1 cup frozen mango chunks
- ¾ cup coconut milk, or to taste
- 1 teaspoon agave syrup, or to taste
Garnish:
- 1 tablespoon pomegranate seeds
- 6 pieces fresh raspberries, or more to taste
- ½ medium banana, sliced
- 1 tablespoon coconut flakes, or more to taste
Instruction:
1. Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
2. Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.
Optional:
You can get creative with whatever fruits, nuts, or seeds you like for the garnish on top. Blueberries, chia seeds, almonds, strawberries, or peaches are good choices for your mango smoothie bowl.
Nutrition:
604 calories / fat 38.4g / sodium 40.1mg / carbohydrates 71.5g / protein 6g.
by Barbara
